Oakdene Jessica's Sauvignon Blanc
“Hand-picked, crushed, pressed to French barriques (15% new) for cultured yeast fermentation and 8 months maturation. High-quality estate fruit, matched by skilled winemaking. This is a wine of real quality and stamina, its citrussy acidity driving the long palate and aftertaste.” Drink by 2021
94 Points (Gold) 2020 Halliday Wine Companion
Bellarine Peninsula, Australia
Tasting Notes :
Appearance Pale straw with a green tinge
Bouquet Restrained bouquet of tropical fruits with citrus overtones and subtle nutty aromas derived from barrel fermentation.
Palate Abundant guava and white peach, vanilla and a mineral edge, with oak adding texture to the mid-palate. Acidity adding precision, focus and length.