Angoris Pinot Grigio

Straw-yellow of medium intensity. Floral notes mix with rich fruit aromas of apricot and peach; slight chalkiness. Dry and medium body; elegant, warm and well-balanced.

Grape Variety:

Pinot Grigio 100% – DOC Friuli Isonzo

Soils Profile:

Composed of pebbles and stones, red clay rich in aluminium and iron oxides.

Vinification:

After a short cold maceration, the fermentation of the must takes place at a controlled temperature. Then the wine is left to rest 5 months in stainless steel tanks.

Alcohol Content:

12.5% Vol.

Food Pairings:

Ideal on its own, with fish, vegetable soups, stuffed sardines, steamed fish and fresh cheeses.

The temperature of service 8 – 9 °C.