
Angoris Pinot Grigio
Straw-yellow of medium intensity. Floral notes mix with rich fruit aromas of apricot and peach; slight chalkiness. Dry and medium body; elegant, warm and well-balanced.
Grape Variety:
Pinot Grigio 100% – DOC Friuli Isonzo
Soils Profile:
Composed of pebbles and stones, red clay rich in aluminium and iron oxides.
Vinification:
After a short cold maceration, the fermentation of the must takes place at a controlled temperature. Then the wine is left to rest 5 months in stainless steel tanks.
Alcohol Content:
12.5% Vol.
Food Pairings:
Ideal on its own, with fish, vegetable soups, stuffed sardines, steamed fish and fresh cheeses.
The temperature of service 8 – 9 °C.