Valdo Cuvée i Magredi Prosecco DOC Extra Dry
Created to give a strong territorial imprint to sparkling wines, this Prosecco DOC is produced with grapes entirely harvested and vinified by the I Magredi Winery and subsequently sparkled in the Valdo cellars in Valdobbiadene. An encounter between territory that is unique for its characteristics, that of Friuli Grave DOC where the Magredi winery is located, and Valdo's competence and sparkling wine tradition. Through this sparkling wine, with its strong personality, Valdo adds the exclusivity of its production chain to the historical attention to quality. The label clearly recalls the iconic circular vineyard found at the I Magredi Winery.
Prosecco DOC area, I Magredi winery
100 metres above sea level
Soft pressing, using only the drainings and fermentation at 16C°.
Sparkling and refining process:
3 months in a pressurised vat followed by maturing in the bottle.
Tips for drinking:
Gradual cooling in the refrigerator, without excessive temperature changes. To fully appreciate the product, a long-stemmed glass is the most suitable, serve at 6-7C°.
Tasting Notes :
COLOUR: Brilliant straw-coloured with greenish tinges.
BOUQUET: Distinctive bouquet, typically fruity and floral, with hints of golden apples and white flowers.
TASTE: Delicate, harmonious, pleasant flavour with elegant fruity notes and slightly savoury aftertaste.
Ideal as an aperitif, it elegantly accompanies appetizers and delicate first courses, especially Mediterranean fish-based dishes.
Vinitaly 5-star wines 2021 -90 points
2018 AWC Vienna: Silver Medal